Pantelleria wine

Cantina De Bartoli – One of the best wine producers in Pantelleria

We’ve had the pleasure of visiting many beautiful vineyards and producers in and around Pantelleria. Cantina De Bartoli is certainly a favorite – one of the best wine producers in Pantelleria that we’ve come across!

On an island famous for it’s quality of wine production, it takes something special to stand out. The story of innovation and dedication behind this Cantina certainly fits the bill…

Meet Marco De Bartoli

best wine producers in Pantelleria

The innovative vintner behind this Cantina. Photo credit: Marco De Bartoli

A passionate vintner, at heart Marco De Bartoli was always an innovator.Before he passed in 2011, he was a famous figure – a local celebrity in Pantelleria. A charismatic lover of sports cars and cigars, he was a powerful and kind man to be around. Boisterous, expressive and ever excited about his art, his legacy lives on through the Cantina in his name.

Before founding one of the best wine producers in Pantelleria, De Bartoli honed his trade in Sicily, where he produced Marsala wine. Almost single-handedly, he revitalized the production of this wine, whose international reputation was descending, due to the compromises in both tradition and technique.

De Bartoli first moved to Pantelleria in the early 80s, and was inspired to pioneer more of his unique ideas. One example of this creativity is the way in which he produced his extraordinary INTEGER wines. Rather than steel or oak barrels, these are rested in amphora – a kind of clay.

What is obvious throughout the production of the INTEGER Zibibbo is the total respect for nature. Human interaction is substituted for natural processes; contemporary practices such as chemical fertilization of soils, refrigeration and many other chemical processes are deemed unnecessary.

Zibibbo – A Genius Innovation

The Zibibbo grape, a source of inspiration for De Bartoli

Marco de Bartoli further flexed his technical knowledge and creativity as a vintner to manipulate the taste of Pantelleria’s famous Zibibbo grapes. Typically, these are used to produce sweet wines – such as the popular Passito di Pantelleria.

Realizing that typically, the Zibibbo grapes were produced on southern-facing land, De Baroli cleverly experimented with grapes from plants with northern exposure, located in Piana della Ghirlanda in Pantelleria. This stroke of genius results in an outstanding innovation – a delectable white wine which has the sweet scent of a typical Zibibbo wine, but with a dry taste.

The result is Pietra Nera, a high-quality wine which retails at €22 per bottle. We were invited to try it and it is nothing short of delightful – boasting a mysteriously sweet aroma, but satisfyingly dry on the palate. It is innovations like this which secure La Cantina De Bartoli’s reputation as one of the best wine producers in Pantelleria.

The Cantina Today

A sneak peek from within the vineyard! Photo credit: Marco De Bartoli

The Cantina itself is an old oil mill from 1700 – it’s a charming building in a gorgeous location. If you plan to book a wine-tasting, why not do so at one of the best wine producers in Pantelleria?

You can book by appointment from Monday – Saturday. De Bartoli’s sons (who now run the cantina) continue the tradition of the father Marco, by intentionally not serving food during the tasting. The reason is to further emphasize the delicious wines, which of course steal the show. We would recommend having a bit to eat beforehand, rather than visiting on an empty stomach!

Among our other favorite wines to taste were the outstanding Passito bottles, usually sold at €37, including the Passito Vecchio at €44. Located in Bukkuram, La Cantina De Bartoli is located in Bukkuram, only a ten minute walk away from our Corte Pantesca villas.

Now that you know where to go for your wines, why not explore some of our favorite aperitifs to enjoy during the spectacular Pantelleria sunsets?

Sesiventi on Pantelleria view of sunset

Sunsets and Aperitifs on Pantelleria

Italy’s happiest hour happens when the sun is setting; aperitif in hand, relaxing on a terrace celebrating the day with people that matter.  

Aperitif hour is a typical Italian pastime, and Pantelleria one of the best places to enjoy it, as your aperitivo comes with one of the most dramatic sunsets you’ll ever see. Pantelleria: where Africa-meets-Italy. Here the open skies and breathtaking Mediterranean coastline, make for the most spectacular sunsets, and a setting where aperitivo time is taken to a whole new level.

Sesiventi aperitif on dammusi, Pantelleria


Of course you can just enjoy a glass of Pantelleria wine before dinner. That counts as an aperitif. But if you want to do things properly, as the Italians do, then you’ll take an aperitivo rinforzato; translated literally means a reinforced aperitif; actually means a drink taken with a bite to eat.

Local bars in Pantelleria will typically serve your aperitivo with a platter of local appetizers, such as zucchini (courgette) and eggplant rolls with capers, pantesca salad, an exquisite paté made with Pantelleria capers, and sun-dried tomatoes and olives. All locally produced and delicious.

Visiting Pantelleria? These are our favourite places to enjoy an aperitivo Italian-style

Sesiventi reinforced aperitif PantelleriaSesiventi prepare their aperitivo rinforzato on the roof of a dammusi. This is the place to enjoy the Pantellerian sunset in all its glory. An incredible experience! The aperitif comes with a food platter for four people and costs 20 €. Booking is essential if you want to enjoy this dammusi rooftop experience, however there is also a large terrace just below where you can also enjoy the stunning view, and booking isn’t always necessary. The photos speak for themselves!

Kaya Kaya Pantelleria barKaya Kaya is a little beach bar, which belongs to Alta Marea restaurant. Enjoy a totally relaxed ambience, there are no airs and graces here. You can happily head there after a day on the beach with shorts and flip flops, to enjoy your Italian aperitivo.

Overlooking the harbour of Scauri, Kaya Kaya is just a few metres from the water’s edge, so although you can’t see the sunset, you can relax to the sound of waves gently lapping. The service at Kaya Kaya is fantastic, the waiters are super attentive.The reinforced aperitif costs 10 € and we highly recommends the Margaritas here!  

Cantine PellegrinoCantine Pellegrino Pantelleria is the largest wine producer of Sicily, and also produce the Zibibbo and Passito wines of Pantelleria. Their cantine (winery) boasts a wonderful seafront location, just on the outskirts of Pantelleria town. Here the fiery sun sets right in front of the terrace. The perfect setting for a Pantelleria wine tasting session. The hostess knows her wine and will talk you through the production, grapes and flavours you’re about to savour. Here the aperitivo rinforzato costs 10 € and includes cheese, bruschetta with paté di capperi, olives and a spectacular sunset.

Lido di Shurhuq is a basic bar in a superb location. Overlooking the black beach, here you have front row seats to enjoy the magnificent sunset. Enjoy a glass of local wine for 5 € and be dazzled.

Emporio del gusto pantelleriaOverlooking the harbour in Pantelleria town you’ll find Emporio del gusto. A placed marked out for the quality of the kitchen. Food lovers must not touch down on Pantelleria without a visit to Emporio del gusto. A delicatessen-cum restaurant serving snacks, light dinners and aperitifs, the emphasis here is on the food, although there is also a ample wine list to pick from.

Try the Focacce with paté of pistachio and grilled vegetables, croquettes of cod (baccalá), smoked fish plates, or the delicious cannolis and a must is the the famous bacio di Pantelleria (Sicilian ricotta fritters) – naughty but oh so good! The waiters are attentive and the food is 10/10. This is the place to enjoy your aperitif in style.

Discover one of Italy’s best-kept secrets. Enjoy a stay in Corte Pantesca, our luxury dammusi on Pantelleria.

Zibibbo Vineyard_Pantelleria_Villa Italy

Discovering the wines of Pantelleria

Discerning travellers the world over are seduced by the sheer pleasure of Italian food and wine. Italian food culture is deeply rooted in locally produced ingredients and traditional cooking. The slow food movement was founded right here in Italy, and for culinary lovers Italy is a destination hard to resist.

Wine aficionados are spoilt for choice in Europe, with some of the oldest and finest wine regions nestled in the landscapes of France, Spain, and of course right here in Italy. Italian wines have a reputation for being stylish and sophisticated to the palate, and swathes of unspoilt landscapes and innovative wineries promise great Italian wine adventures.

For those wine lovers who are already skilled in distinguishing between a Barolo and an Amarone, or a Gavi and Cortese, your next wine pilgrimage should be to the island of Pantelleria.

Pantelleria is on the cusp of becoming the next top trending destination for wine experts and lovers of la dolce vita. The wine website, Decanter, reported in 2014 of the UNESCO Heritage Status awarded to the wines of Pantelleria. Thirty growers cultivate ‘vite ad alberello’ meaning head trained bush vines; a technique developed by the Phoenicians who arrived here 2500 years ago.

If you aim to discover the wines of Pantelleria, you will also stumble across this rather delicious and unexplored island. So pull up and chair, charge your glass, as we take you on a trip around the vineyards of Pantelleria.

Introducing the island of Pantelleria

The largest volcanic satellite island of Italy, with views to Tunisia on a clear day, Pantelleria sits prettily on the westernmost tip of Sicily, and is commonly known as “The Black Pearl of the Mediterranean.”  Only thirty miles across the glistening sea is Africa, and Arabic influences are quite evident in the style of traditional homes, known as Dammusi. Traditionally one storey high, with a domed roof and lava walls, a Dammuso stays cool in summer and warm in winter, suiting visitors keen on sustainable and eco-friendly holiday retreats.


Ancient lore to modern luxury

In ancient mythology, Apollo was seduced by the goddess Tanit, who succeeded by serving Muscat wine from the island of Pantelleria. A romantic stay at very own Corte Pantesca, Pantelleria for a modern-day love story in a traditional and unusual lava-rock house, can only be enhanced by discovering the ancient wines pressed from the Muscat of Alexandria grape, which flourishes in this heavenly paradise.

The wines

Arabic influence also dominates when it comes to the choice of grape used to produce the wines of Pantelleria. They first introduced the Zibibbo grape, from which Muscat  – Moscato  and Passito wines are derived. Passito di Pantelleria is a unique and richly indulgent discovery, one which will hook you from the very first sip. This dessert wine is almost a pudding in itself. The ‘passito’ method involves partial sun-drying of the grapes on straw mats, prior to the fermentation process, in order to concentrate their sugars. A rich and indulgent wine is the end result, that combines aromas of honey and cake flavours, with the intensely rich flavour of  marmalade and toffee. Enjoy with apple tart, or ripe, creamy cheese, such as Asiago Pressato from the Po valley near Treviso.

Some of the most popular labels to look out for are:

  • Donnafugata Ben Rye Passito di Pantelleria
  • Cantine Pellegrino Passito di Pantelleria
  • Carole Bouquet Sangue d’Oro Passito di Pantelleria
  • Marco De Bartoli Bukkuram Padre della Vigna Passito di Pantelleria
  • Terre di Zagara Passito Liquoroso di Pantelleria

A well-kept secret

You’ll be indulging in something rather special when you taste the wine of the Pantelleria region. They were a closely guarded secret enjoyed only by locals, until they finally started to export them in the 1880s – and that was just within Italy to begin with!  Pantelleria wine finally gained a formal and deserved place in the modern Italian wine system, when both Passito and Moscato di Pantelleria wines were granted DOC status in August, 1971. Pantelleria wine was the third Sicilian wine style to gain a DOC title, after Etna (August 1968) and Marsala (April 1969).

Pantelleria vineyards

A day out visiting the vineyards is a superb way to soak up Pantelleria’s enchanting countryside and to sample the fine wines of the region. Take a tour to see the wine in production, and indulge in a little tasting session at the end, with the option to stock up your own wine collection. Ultra modern wine estates and traditional methods make Pantelleria the next great discovery on your wine tour bucket list.

Pantelleria Wine Guide_Villa Italy

Here are a few of the best vineyards to visit, for a day’s outing with a difference

Donnafugata: Home of the famous Ben Rye Passito wine. Visit the Zibibbo vineyards and then see the winemaking process at first hand, with a degustation of their other labels at the end of the guided tour.

Where is it? Donnafugata, Contrada Khamma.

Marco De Bartoli – Bukkuram: A gentle pre-dinner wine tasting in the cooler late afternoon or early evening is a wonderful way to spend a few hours. The vineyard at Bukkaram allows you to taste their Zibibbo wine production as well as their Passito wine.

Where is it? Via San Michele 64 Contrada Bukkuram

Cantina Basile: The traditional Dammuso of Cantina Basile, located closely to the accommodation at Corte Pancesca was completely restored in 2006. Fabrizio, the owner of Cantina Basile, embarked on this adventure driven by love, passion and enthusiasm for the land. In the cellar they produce three types of niche wines, which are of the finest high quality; and which follow ancient winemaking traditions.

Where is it? Contrada di Bukkuram

Azienda Agricola Emanuela Bonomo: The farm of Emanuela Bonomo is an individual business, and was founded primarily as an agricultural company for the cultivation of Zibibbo grapes, capers, olives, oregano, fruit and vegetables. The ultimate goal is to respect the rural traditions of Pantelleria and its environs, and to offer the end consumer a natural product, so the sustainable traveller will find biological products farmed organically, with the main wines being  Passito di Pantelleria D.O.P, Capperi, but also there are tasty patès and conserves, Zibibbo raisins, oregano, and of course local extra virgin olive oil. In summer it is possible to try the delicacies on the terrace with breathtaking views.

Where is it? Via Ziton di Rekale, 12.

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Travel guide to Pantelleria: Five Reasons to Visit

Pantelleria_Travel Guide_Villa Italy

The island of Pantelleria is situated in the Strait of Sicily, between Sicily and Tunisia. While it remains pleasantly undiscovered by international tourists, it has all the trumps for making a great holiday destination. But let’s keep that between ourselves.

The volcanic outcrop can best be described as a melting lava pot of Arab and Italian culture. The petrified landscape is tamed by terraced slopes of vineyards, caper bushes, thermal mud pools and ancient Dammusi.

Here are five reasons why Pantelleria should be the number one destination on your Italian bucket list.

Afro Italian Gastronomy

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Despite being an Italian island, Pantelleria is fiercely proud of its Arab roots, and there is no great proof than in Pantesco cuisine. On the threshold of Africa: it’s closer to Tunisia than to Italy; the North African influence is evident. Ingredients, such as couscous, honey, spices and dried fruit, play an important role in the island’s dishes. Fused with the staple ingredients of the island: capers (reputed to be the best in Italy, if not in the world), olives, aubergine (eggplant), tomatoes and olive oil, this Afro Italian cuisine is distinctive and delicious.

Contrary to archetypical island custom, Pantelleria doesn’t have a big fishing tradition, so most fish is imported from the mainland. Typically one can expect to find octopus, lobster, sardines, bream, shellfish, tuna and mackerel on a Pantesco menu. Fish is typically served baked with tomatoes and capers, or lightly fried.

Capers with salt_Pantelleria_Villa ItalyOf course pasta is on the menu, and one of the favourite local pasta dishes is Pantesco Pesto. No parmesan is used in this version, instead capers, tomatoes, herbs, olive oil, and almonds are combined together and served with pasta, or on top of Bruschetta. Or try the Ravioli Armari, a pasta stuffed with Tumma (a local cheese) and mint leaves.

Gelato (ice cream) from Pantelleria has one main ingredient missing: the cream. It’s as cool and light as the wind that sweeps across the island. But if you like your sweets to taste sweet, then we recommend a Kiss Pantesco. No, you don’t have to kiss a local (unless you want to of course!). A Kiss Pantesco is a typical sweet pastry from Pantelleria; two deliciously thick and crispy pancakes sandwich a filling of ricotta, chocolate chips and cinnamon, topped with a dusting of icing sugar. Divino!

Wine from Pantelleria

Pantelleria wine_Villa Italy

Like so many regions of Italy, Pantelleria is famous for its wines. The island is home to some of Europe’s most southerly located vineyards. Legend has it that the Goddess Tanit wanted to attract the attend of Apollo. She turned to Venus, the Goddess of Love, for advice. She advised Tanit to scale Olympus pretending to be a cupbearer, and offer him a cup of golden Ambrosia. Instead she took a cup of the fermented Pantesco wine, and Venus fell in love.

There are over 300 small growers in Pantelleria, which shows the importance of the production, for such a small island. Passito di Pantelleria and Moscato di Pantelleria are two varieties of wine that have been granted the DOCG (Denominazione d’Origine Controllata e Garantita) status, which denotes Italian wines of the highest quality.

The Passito di Pantelleria is produced from wind-dried grapes grown on the island, a variety of wine that was immortalized by the ancient gods, and has since been revered by wine critics around the world. The production itself uses age-old methods; the vines are very low bush, planted on small terraces bordered by dry-built lava stone walls. The resulting wine has a honeyed sweetness, with hints of orange.

Moscato di Pantelleria (Pantesco Moscatel) has been produced on the island since the beginning of records, using the Zibibbo grape variety. The wine is one of Sicily’s principal wines, typically drunk on the feast day of St Martin, April 13th.

The Dammusi (architecture)

Corte Pantesca_Dammusi_Pantelleria_Villa Italy

The island of Pantelleria has been inhabited since prehistoric times. The first inhabitants were extremely adept at construction, their unique methods and architectonic skills were quite diverse and forward thinking for the era, which can be seen amongst the prehistoric ruins that pepper the island.

The Dammusi are traditional Pantesco homes built from the natural stone of the island. They were first constructed during the Arab occupation during the 10th century, they have been architectural icons of the island. A dammuso has a cubic base and is finished with a dome shaped roof, which collects rainwater. The name Dammuso has its origin in the Italian word ‘dammusi’ which means vault.

Corte Pantesca 1 & 2 are traditional Dammusi lovingly restored into exquisite guests retreats. Each sleeping up to four guests.

Benikulà CaveGrotta di Benikula cave_Pantelleria_Villa Italy

Benikulà Cave (the dry bathing) shelters a natural sauna, one of the best known dry-baths in the world. This natural phenomenon derives from the island’s volcanic activity. Fashioned only by mother nature, this is an encounter not to be missed when visiting Pantelleria. Inside the cave visitors sit on large lava stones, whilst the subterranean steam vapours relax mind and body. The deeper you go into the cave, the hotter the vapours.

A trip to Benikulà Cave is best experienced early morning, or at sunset, when the views to the valley are stunning. The Benikulà Cave can be found on the ridge of the Montagna Grande, just a short walk away from the hamlet of Siba.

The Mirror of Venus

Mirror of Venus_Pantelleria_Villa Italy

Specchio di Venere (Mirror of Venus) is a natural rainwater lake formed from an old crater. If it looks familiar it’s because it’s been the location for many a fashion shoot: Madonna herself was even photographed covered in the therapeutic Fango mud. The lake itself is formed from an ancient caldera which produces the thermal springs. To one side of the lakes these springs create a gurgling mud bath. Here the Fango and algae have extremely restorative effects for your skin. Bathers, old and young, can be found revelling in the delicious, warm mud.

These are five perfect reasons to visit Pantelleria, but let me add a sixth: anonymity. This peaceful island hasn’t yet been touched by mainstream tourism, and long may it stay that way. Arriving on Pantelleria you immediately sense that this is the destination where your stresses will be carried off with the wind, and where nobody is going to mess with your happy karma.

Balata dei Turchi_Pantelleria_Villa Italy

Take the plunge: The best swimming and diving spots on Pantelleria

Pantelleria is not for those looking for a traditional beach holiday. The volcanic island situated off the coast of Sicily is distinctly lacking in beaches. Instead the impressive coastline is shaped by marine grottos and rocky bluffs which meet the cobalt waters and shelter hidden coves and caves.

It’s an idyllic location to let your cares float away in the natural swimming pools and thermal waters, sunbath on black lava plateau, and dive the crystalline waters through ancient shipwrecks and the rich marine life.

Pantelleria offers that rejuvenation fix that everyone needs at least once in their life.


Swimming on Pantelleria

Laghetto delle Ondine

This natural saltwater pool is located in Punta Spadilla, to the east of Pantelleria. Due to its exceptional location, Laghetto delle Ondine has become one of the symbolic landmarks and ‘must see’ spots on the island.

Favourite experience: Even when the sea is rough you can swim in the light waves of the Laghetto delle Ondine. And when the wind blows in from the north the choppy waves break around the pool, and the contrast is sublime!

Arco dell’Elefante

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Picture perfect Arco dell’Elefante

Arco dell’Elefante (Arch of the Elephant) is the ultimate picture postcard of Pantelleria. The spectacular rock formation arches over the sea forming the contour of an elephant dipping its trunk into the water. And there is a lot more to the Arco dell’Elefante than just a photo opp. Closeby is one of the most popular swimming spots on Pantelleria. A sheltered natural harbour, a wonderful afternoon sun trap; perfect for when the wind picks. This is also one of the few swimming spots on the island where you can eat lunch. Head to Le Cale for a fabulous breakfast, brunch or lunch.

Favourite experience: Kayaking to Arco dell’Elefante for an afternoon dip.

Nika Grotto

When planning your trip to Pantelleria, make sure to organise a trip to Nika Grotto. What is exceptional about this cave is the hot spring water which rises up through the shallows. It’s healing waters flow into the shallows at a temperature of 40 degrees. Nikka Grotto is only accessed by boat, which can be rented from the whitewashed village of Scauri.

Nika Cave is located on the south-west coast, a few kilometres from the Grotto di Sataria (Cave Sataria), where legend has it that Odysseus and Calypso used to eat their love encounters. Nowadays, its waters are renowned for relieving the symptoms of rheumatism and arthritis.

Favourite experience: As the day cools off, and the sun goes down, the warm thermal waters of Nikka Grotto are the perfect place for a warming swim.

Cala Levante and Cala Tramontana

Cala Levante and neighbouring Cala Tramontana are one of the best places to watch the sunrise on Pantelleria, and they are pretty good spots for swimming and diving. From here you can take in the wonderful view to the Arco dell’Elefante. There is a small rocky beach backed by lava formations and green hills, and the sea a piercing blue and crystalline-like. A man-made sun terrace has also been built above the beach, the perfect place to sunbathe and enjoy the views.

Favourite experience: Cooling off in the crystalline waters.

Cala Gadir

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Cala Gadir tidal pool

Cala Gadir is a very special place. Giorgio Armani has a home here. Perhaps he fell in love with the perfect design of mother nature. At Cala Gadir you can soak in the tidal pool, or in one of several natural hot thermal pools. There is also a lovely sun deck to chill out on, and several restaurants around the pretty harbour area.

Favourite experience: Finding you’ve got the tidal pool all to yourself. Enjoy it while you can!


Diving off Pantelleria

Balata dei Turchi

The bay of Balata dei Turchi (above photo) can be found at the southernmost reach of Pantelleria. The landscape is remarkable. Solidified lava flows down to sea surrounded by soaring cliffs of up to 300 metres above sea level. Even getting to Balata dei Turchi is an adventure. The dusty roads are whipped up by the wind, but the trip is worth it to enjoy the stunning scenery, and of course the diving.

The word Balata comes from the Arabic word balàt, meaning a stone slab that forms a platform gently sloping into the sea. One of the most popular diving spots on Pantelleria, you’ll start your dive by jumping into the sea to the left of the lava platform. The depth is around 4-5 metres. The waters are crystalline and there is an abundance of marine life to view. Contact Aquasub Diving School for more information.

Favourite experience: Sunbathing on the lava rocks after a refreshing dive.

Cala Tramontana

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Cala Tramontana

In the pretty bay of Cala Tramontana there is a hidden shipwreck. The wreck of a modern Libyan fishing boat can be found on a sandy plateau at a depth of 18 metres. Diving around the shipwreck is allowed, but care must be taken, as there are still many fishing nets tangled around the boat. There are many other wonderful archaeological relics on the seabed, such as ceramic fragments, amphoras of both Ancient Greek and Punic origin, and lithic anchors. It’s said that between Cala Tramontana and neighbouring Cala Levante, there are more ancient wrecks to be found.

Get in touch with the Cala Levante diving school to arrange a diving trip to the wreck.

Favourite experience: An easy and impressive dive. Great for beginners.

Cala Gadir

Cala Gadir is a UNESCO world heritage site, and to dive here you must be accompanied by a certified guide. Highlights of the dive include 3rd Century BC and 2nd Century AD anchors, amphoras, ceramics and wooden fragments of ancient wrecks. Navigating this medium difficulty dive is easy as there is a rope leading you through this underwater archeological museum. Contact Dive-X to book a guided dive tour of Cala Gadir.

Favourite experience: Diving through history

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Secluded Italy: The Best of Pantelleria

Pantelleria_Venus Mirror_Vacation Rental

If you consider yourself a vacation trailblazer, the Sicilian island of Pantelleria should be on your bucket list. The ‘black pearl of the Mediterranean’; so named for its unpolished volcanic landscape and glittering coastline is the destination choice for those Italian a-listers who don’t want to see and be seen.

Lying south of the western-most tip of Sicily, Pantelleria is closer to Tunisia and the African continent, than to the Italian mainland. The marriage of influences have beautifully shaped the island’s gastronomy, culture and architecture. Making Pantelleria a singular and exceptional Italian vacation destination.

The island puts on no airs and graces. This is pure organic territory with no swagger or conservatives attached. The windswept landscape is sculpted in lava-stone, strewn with vineyards, which produce the delicious sweet Passito and Moscato wines, and the caper bushes, which harvest the finest capers in the world.

No swagger or conservatives…

The climate is typically Mediterranean with a wind-swept twist. In fact its name derives from the Arabic, Bint-al Rion – Daughter of the Wind. Visitors soon acclimatize to the blustering winds that sweep across the island, leaving the unforgettable aroma of crashing waves, citrus and wood fires in the air; and cooling down the the hazy heat of the summer months.

Pantelleria coastline

Pantelleria isn’t for beach addicts, but is pure bliss for the thalassophile. Forget golden sandy beaches, shelving down to calm seas. The beauty of this tiny outcrop lies in the ruggedness of its coastline: swimming off the rocks into turquoise seas from the tiny marine alcoves  and secluded coves that are dotted around the island. Or taking a dip in one of the island’s natural rock pools.

In fact, there is only one beach to be found on Pantelleria. The muddy shore of Specchio di Venere (the Venus Mirror: a volcanic lake set in the heart of the island. The lake brims with rainwater, which has a wonderful habit of changing hues dependent on the weather; from emerald, to turquoise, to a deep ocean blue that you lose yourself in.

A curative and therapeutic experience

And we are not talking any old mud here. This is Fango, a clay derived from the thermo springs produced by the island’s volcanic minerals. It’s highly sought-after as a curative and therapeutic treatment, so body mask yourself in it and then swim it off in the lake. I promise the experience will leave you energised and with skin as smooth as silk.

Specchio di Venere_Pantelleria_smallIn fact, Specchio di Venere is just one of the island’s therapeutic ‘hot’ spots. The Favare are tiny grottos and crevices set on the side of the island’s tallest mountain, Montagna Grande. They act as steam emissions, ejecting vapour jets, which can reach up to 100ºC. The deep red of the surrounding rock face is fashioned by the sulfur dioxide and sulfuric acid emissions, which are also ejected on occasion.

To reach The Favare, you need to hike through the island’s stunning nature reserve. Rich in flora and fauna all year-round and blanketed with flowers during the spring and summer months. Don’t forget your camera, as the hike affords incredible views to the surrounding countryside and Mediterranean Sea.

Dammuso living

A unique feature of Pantelleria is the Dammuso dwellings. Traditional lava-stone homes crowned with white domed rooftops. The thick whitewashed walls keep the baking heat out during the summer months and keep the interiors warm during the winter. Many traditional Dammuso have been stylishly renovated for both visitors and for the comfort of year-round residents.

Corte Pantesca_Villa Pantelleria

Villas such as Corte Pantesca have retained many original features, such as fountains and rainwater cisterns, adding contemporary comforts and luxuries for guests’ enjoyment.

A gastronomy infused with Arabic influences

Over centuries, both Italian and African ingredients and flavours have been lovingly added to the local cuisine of Pantelleria, creating a delicious and eclectic gastronomy. Arabic influences have been introduced in the creation of a delicious CousCous dish, Sciakisciuka – a rich courgette stew, and in desserts infused with almonds and spices.

Sweet wine PantelleriaEven the famous Passito di Pantelleria dessert wine has Arabic origins. Produced with Zibibbo grapes, originally imported by Arabs. The vineyards of Pantelleria are characterized by their terrace landscapes, which are enclosed by muretti a secco (literally translated as dry walls), which form unique shapes around the island.

Lest we forget that we are just off the Sicilian coastline, it would be rude not to indulge in Italian specialities, such as ricotta and mint ravioli or pesto pantesco, and of course anything with capers.

Pantelleria is a place for discovery. For discovering the beauty in simplicity and a slow pace. How nature can restore our energy and zest for life. And good food and wine enjoyed with family and friends will make for a lifetime of memories.

The island will never be saturated by tourism, the locals wouldn’t allow it. But they will share their island with those who appreciate that the better things in life don’t always come with a name tag. Just don’t tell your friends…